A lovely lady at a local kitchen company was moving to another state, so they put on a Morning tea for her as a thank you, and I was hired to supply the cupcakes, she was delighted!
I get a real kick out of seeing that “OMG” moment on peoples faces!
These delicious cupcakes were made using my buttercake recipe to which I added lemon zest and lemon juice,resulting in some very mouthwatering, moist, lemony goodness.
The cuppies were also topped with little lemons, leaves and flowers made from fondant.
I am VERY partial to citrus flavourings personally, while I was making them the smell was making my mouth water so of course I had to make more than was required. (Followed by a long walk in the afternoon) LOL
(Click on pictures to enlarge)